Wednesday, April 29, 2009

Another Blog

Ok, those of you who know me know I don't love to cook dinner, but my Dad discovered and purchased a 30 year-old company called Shirley J with some friends and his brother, and they have some seriously amazing products that make cooking dinner oh-so-easy.

Because of this, I've decided to start another blog, this one dedicated to cooking. This blog will help me become better at making dinner, and hopefully give some of you some dinner ideas if you are into easy dinners like I am. I will be using the Shirley J products (which are many) as well as other things in my cooking, hopefully you'll find something you'll like to try!

Here it is, come and take a look!

Wednesday, April 15, 2009

Let's Just Get Them All Out of the Way, Shall We?



The Rock Obama

Barack of Ages

Barack Steady

Barack and Roll

Barack Garden

Fraggle Barack

Between Barack and a hard place

Barack Band

Barack of Gibraltar

30 Barack

Hard Rock Obama

Barack Climbing

Barack the boat

Barack the vote

Baracket Science

Dumber than Barack

As nervous as a long tailed cat in a room full of Baracking Chairs

Off his Baracker

Solid as Barack/Barack Solid

Get out from under your Barack

Barack around the clock

Barack Salt

Barack the Casbah

Baracking Chair

Barack a bye Baby

Big Barack Candy Mountain

Hit Barack Bottom

We will Barack you

You can't get blood from Barack

Pushing Barack Uphill

Volcanic Barack

Plymouth Barack

The Hand that Baracks the cradle

Classic Barack

Atomic Obama

Ticking Time Obama

Loves me like Barack



I vote we elect someone with a much less Punny name next term

Thursday, April 02, 2009

I HATE CALLING BABYSITTERS!!!!!!!!!!!!!!!!!!!!!!

just thought I'd get that off my chest.

And here's why:

inevitably there is a hugely important event on a particular Friday night for which all three of my regular babysitters are busy (damned birthday parties), and for which it has taken me the better part of the week to determine this.

So now the scene is Thursday.....night, and I STILL don't have a babysitter for said hugely important event which leaves me calling the parents of every able bodied adolescent girl in a three city radius trying desperately to not sound like a moron who has left the babysitter finding to the last minute--begging for mercy.

I feel stupid, I look stupid, and the whole experience leaves me feeling agitated and shaky.

Is it any wonder that I am counting down the *years* until my oldest will be old enough to babysit?

5.  5 long and painful last-minute-phone-calling years to go.

Bread, Baby!

Bread. The most intimidating of all baking. Difficult to master, and requiring of loads of patience and work. You must knead, and rise, knead, and rise, and knead, and rise. And then, after all of that, you must bake, all the while on the edge of your seat wondering: Will it be too dense? Will it be too hard? Will it be crumbly? Will my family eat it? Will I be able to use it as a doorstop if they don't?

Well, my friends, wonder and worry no more. You may have noticed the Shirly J button on the right (you did? What observant and smart readers I have!), and thanks to this glorious company, everyone can bake bread like a pro on the first try. How? With a mix. That's right, you read that right, a bread mix. I know, I was skeptical at first too, I am after all, generally anti-mix. They never taste right, and really, who would have thought that something so difficult as bread would work in mix form and be so easy to make? Certainly not I.

But I tried it. I got this little bread mix from Shirly J and I measured out 2 Tbs. of yeast and added it to 2 1/4 warm water. Then I measured out 6 c. of the mix, and kneaded it for about five minutes in my machine. Then I divided it and let it rise and threw it in the oven for 20 mins. And viola:






It tastes wonderful too, and you can't tell in the picture, but the crust is soft which is very important to me, because I was raised on bread-maker bread and we had to use a buzz-saw to get through the crust. Not very practical. If I'm going to make bread, I want to be able to do it for everyday use, and have it work well for sandwiches. This mix does just that.

I used the Honey Wheat, but they also have a Honey White, and I believe a Sourdough is coming soon...

Anyway, click on the button to the right and visit their website, and try it out for yourself!

Also, they are having an open house at the main office in Orem, UT this week and next so you can go visit, get a balloon for your kids and eat their products. It's good clean fun. (click on the button for address)